Buffet Menu 1

Selection of sandwiches with traditional fillings

Homemade sausage rolls

Triple cooked wedges & ketchup dip

Selection of nuts and crisps

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Buffet Menu 2

Selection of sandwiches with traditional fillings

Homemade sausage rolls

Triple cooked wedges and ketchup dip

Cheese & tomato French bread pizza slices

Homemade quiche Lorraine

Homemade scotch egg

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Buffet Menu 3

 Selection of open sandwiches

Homemade sausage rolls

Triple cooked wedges & ketchup dip

Cheese & Tomato French bread pizza slices

Homemade quiche Lorraine

Homemade scotch egg

Bagels with oak smoked salmon & cream cheese

Selection of mini desserts

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Hot Buffet Menu

Thai Green chicken curry, fragrant rice & Oriental accompaniments

Home-made cottage pie topped with cheesy mash

South Indian beef curry Basmati rice, poppadoms & Asian accompaniments

Moroccan lamb tagine, spiced cous cous

Grilled loin of pork, grain mustard & white wine sauce, roasted mini jackets

Mediterranean vegetable moussaka

‘Gold Leaf’ classic fish pie topped with parmesan mash

Slow cooked Norfolk reared beef lasagne, garlic ciabatta

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Cold Buffet Menu

Honey glazed Norfolk reared Ham

Roast Scotch sirloin of Beef

Cold poached Scottish Salmon

Slow roast tomato & red onion quiche

Norfolk peer potato salad

Mixed garden leaves

Freshly baked bread

Tomato & red onion salad

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Gold Leaf Gala Buffet

Bread & oils to be served on the table

 

Platter of the Sea

Oak smoked salmon

Dressed Poached salmon

King prawns

Fresh oysters

 

Meat Platter

Roast Scotch Sirloin of Beef

Selection of Italian Cured meats

Honey & Marmalade glazed Gammon

Homemade scotch eggs

 

Hot freshly carved leg of Lamb, roast new potatoes & mint gravy

Hot Mediterranean vegetable strudel

 

Salads

Freshly prepared coleslaw

Potato & chive salad

Tomato, red onion & basil salad

Classic Greek salad

Mixed leaf salad

Moroccan spiced cous cous

5 bean & herb salad

Tomato & basil pasta salad

Classic Nicoise Salad

Classic Caesar salad

 

Followed by an assortment of desserts