Soups 

Portobello Mushroom Soup

Woodland mushroom ravioli, chive crème fraiche

 

Chilled Tomato Consommé

Asparagus, peas & basil

 

Roasted Butternut Squash Veloute

Parmesan crisp, truffle & horns of plenty

 

Ham & Eggs

Scotch egg, ham hock, pea veloute

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Starter

Tartar of Local Reared Beef

Quails egg, mini toasts

 

Potted Slow Baked Sea Trout

Crème fraiche, watercress mousse & crostini

 

Duck Liver & Foie Gras Parfait

Port jelly, bacon brioche

 

Loin of Venison Carpaccio

White truffle oil, bitter leaves, parmesan

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Fish 

Oven Baked Fillet of Cornish Sea Bass

Wild mushroom tea, herb gnocchi

 

Roasted Monkish & Prosciutto

Tuscan bean stew, smoked mash

 

Fillet of John Dory

Samphire, candied aubergine & Provençale vegetables

 

Seared King Scallops

Cauliflower puree risotto, cauliflower tempura

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Meat

Lapsang Souchong & Orange Marinated Venison

Potato gratin, macerated figs, braised red cabbage

 

Cumin & Coriander Encrusted Loin of Pork

Pea puree, ham hock croquette, truffle mash

 

Roasted Ballotine of Guinea Fowl

Confit leg & mushroom tortellini, spätzle, chestnut puree

 

30 Hour Braised Daube of Beef

Caramelised shallot, pomme mousseline, greens

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Desserts

 

Coconut Panna Cotta

Pineapple jelly, exotic fruits & oat crumb

 

Bitter Chocolate Mousse

Salted caramel, shortbread

 

Glazed Citrus Tart

Macerated strawberries, yoghurt sorbet

 

Blood Orange Trifle

Champagne jelly, sable biscuit