Starters

Terrine of Pressed Ham Hock
Pickled vegetables, piccalilli dressing, baby watercress

Beetroot & Gin Cured Salmon
Buckwheat blini, lemon & dill crème fraiche, crispy capers

Slow Baked Potted Sea Trout
Crème fraiche, watercress mouse & crostini

Slow confit Chicken Ballantine
Sun blushed tomatoes, fresh herbs & Russian salad

Tian of Fresh Cromer Crab
Chilled gazpacho

Portobello Mushroom Soup
Sautéed wild mushrooms, truffle cream

Chicken Liver & Brandy Parfait
Spiced tomato chutney, olive oil toasts

Fine Tart of Roasted Beetroot
Glazed goats cheese, pickled radish

Goats Cheese Panna-Cotta
Chilled gazpacho, pickled walnut & bitter leaf salad

Mains

Oven Roasted Breast of Free Range Chicken
Beetroot dauphinoise, caramelised onion puree, chicken lollipop

Slow Confit Belly of Old Spot Pork
Granny Smith puree, cabbage & bacon, crispy crackling

Roasted Rump of New Season Lamb
Slow roast shoulder croquette, carrot puree, pea & bean fricassee

Slow Cooked Venison Casserole
Braised red cabbage, tarragon scones

Pan Fried Fillet of Seabass
Potato, mussel & sweetcorn chowder

Posh Surf & Turf
½ Lobster Thermidor, 5oz rump steak, buttered Norfolk peers & mixed salad

Herb & Lemon Encrusted Supreme of Salmon
Sweet potato mash, sautéed green beans, crispy skin & dill cream

Open Lasagne of Woodland Mushrooms
Chestnut, walnut & tarragon crumble

Chick Pea & Mediterranean Vegetable Tagine
Moroccan spiced couscous, Tzatziki

Butternut Squash & Goats Cheese Gnocchi
Sundried tomatoes, spinach & truffle oil

Desserts

Glazed Lemon Tart
Stewed fruits, lemon mascarpone

Buttermilk Panna Cotta
Strawberry consommé, fresh strawberries

Bitter Chocolate Mousse
Salted Caramel, stewed cherries, vanilla cream

Gold Leaf Classic Berry Trifle
Sherry soaked sponge, homemade custard & vanilla cream

Champagne Rhubarb & Apple Fool
Honey oats & custard

Chocolate & Pecan Tart
Caramel sauce, vanilla bean ice cream

Vanilla Crème Brulee
Homemade shortbread

Classic English Bakewell Tart
Clotted cream ice cream

Classic Eton Mess
Mixed fruits, meringue, vanilla cream